The counter
At the counter
from $3.25
Espresso, brew, kitchen, and 340 g bags at Suite 210. Pickup orders stay on the phone until 16:30. Oat is the default alternative and adds $0.75.
Yaletown · open 06:45
Coffee that keeps up with your week.
The counter on Hamilton Street pulls roughly 600 cups a day. The same beans now arrive at offices across Metro Vancouver on a weekly route.
26-second shots◦
roasted weekly in East Vancouver◦
office delivery Tue & Thu◦
carts booked 5 days out
We opened the Hamilton Street unit in 2026 as a fast specialty bar: two grinders, a short pastry case, and a pickup shelf that turns before the Canada Line crowd thins. The first office account sat in the same building. That account taught the route more than the bar ever could.
Delivery now runs Tuesday and Thursday across Metro Vancouver. Bags leave East Vancouver after a 72-hour rest. Grind is set to the machine on that floor, then locked in a card we keep with the order. A 7 a.m. drop window is the default for towers that open at eight.
The cart business grew from the same pressure. Rooms that cannot walk to Yaletown still want 90 drinks an hour and oat milk that does not stall the steam wand. We roll a 2.1 m bar, two people on a full day, and a power spec you can send to facilities in one line.
Why we grew sideways
The counter still funds the craft. Plans fund the second machine, the extra roast day, and the kilometre count. Carts fill the gaps between route days. We measure all three in cups, kilograms, and hours, then we price them in Canadian dollars on this site.
Walk in for a 26-second shot. Call for a floor of sixty. Book the cart five business days out. The crew stays unnamed on purpose. The work is the throughput.
Three ways to buy
Growth engine
On a plan
from $89.00 CAD / month
A personal pass plus two office tiers, billed monthly. Tuesday and Thursday routes. Grind calibration included on the desk and floor plans.
Events
At your event
from $185.00 CAD
Boardroom trays from $185.00 CAD, pop-up carts from $950.00 CAD, and a 90-minute latte-art workshop at the bar for $540.00 CAD.
Signature drinks and kitchen
The house espresso is a Colombian and Brazilian blend aimed at chocolate and red apple. We dose 19 g and chase a 26-second shot on both machines so the decaf queue never steals a grinder.
Filter is a single origin that rotates every two weeks. The card on the brew bar lists the lot, the rest day, and the yield. Batch brew sits beside it for the 06:45 rush, with a $1.50 refill before 11:00.
Oat is the house alternative
Most dairy-free tickets ask for oat. Soy and lactose-free milk sit in the same well. Each alternative is $0.75. Decaf is the same price as the caffeinated drink and runs on the second grinder.
The bakery drop lands at 07:00: croissants, banana bread, the brown-butter cookie, and a canelé that sells through by early afternoon. We hold a short savoury line for people who treat the bar as breakfast.
Lunch opens at 11:30. Avocado smash, the bacon and egg roll, a grain bowl, and soup with bread run until they run out. Two four-person tables stay laptop-free through that window so the room still seats a quick meal.
How a plan starts
- Tell us the floor and the start date Send head-count, machine type if you have one, and the week you want bags on the counter. The form lives on the contact page.
- We drop a sample kit Three 340 g bags plus drip packs. The kit is $0 for offices over 15 people. Smaller teams pay the add-on bag rate if they want to taste first.
- We set the grind and the route day Tuesday or Thursday. A calibration visit is included on Desk Fuel and Floor Service. The loan grinder arrives with the first bag if the floor needs one.
- First delivery within 5 business days Cancel with 30 days’ notice by e-mail. Pause up to four weeks a year. Billing is monthly, in Canadian dollars, in advance.
The Pour Log
Notes from the bar and the route
Setting a grind for a floor of 60
A 20 kg week only works if the burrs match the machine and the water. We logged the first calibration in 2026 and kept the card on the route sheet.
Why our batch brew refill costs $1.50
A litre of batch brew is a labour number. The refill price covers the second flask and keeps the 06:45 line moving past 11:00.
Two machines, one queue: what changed
The second group head cut the ninety-second drinks that used to stall Hamilton Street. Decaf finally has its own grinder through the afternoon.
Tell us how many cups a day.
Give us a floor count, a date, or a room. We reply in the order enquiries land, usually before the next morning rush.